Effects of UV–C Treatment on Green Mold Rot (Penicillium digitatum) and Physico– Chemical Properties of Post–Harvest Strawberry Using UV–C Conveyer Machine
نویسندگان
چکیده
منابع مشابه
Mini-review: Heat treatments for the control of citrus postharvest green mold caused by Penicillium digitatum
Postharvest green mold, caused by the pathogen Penicillium digitatum (Pers.:Fr.) Sacc., is the most economically important postharvest disease of citrus fruits in Spain, areas with Mediterranean climate, and citrus production areas worldwide characterized by low summer rainfall. Economic losses due to this disease have been typically reduced through the application of synthetic chemical fungici...
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آنزیم تریپسین در شرایط قلیایی ناپایدار می باشد .و فعالیت پروتئولیتیکی تریپسین منجربه خود هضمی آن در جایگاههای خاصی می گردد. بنابر این آنزیمی با ناپایداری بالا محسوب میگردد. در سالهای اخیر موفق شدند که با ایجاد تغیرات شیمیایی با اضافه کردن فلزات خاص ، کلسیم و یا عمل استیلاسیون منجر به افزایش پایداری آنزیم تریپسین گردند. مطالعات در حال حاضر نشان می دهد که تریپسین استیله شده فعالیت آنزیمی خود را ...
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چکیده ندارد.
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15 صفحه اولContrasting Genomic Diversity in Two Closely Related Postharvest Pathogens: Penicillium digitatum and Penicillium expansum
Penicillium digitatum and Penicillium expansum are two closely related fungal plant pathogens causing green and blue mold in harvested fruit, respectively. The two species differ in their host specificity, being P. digitatum restricted to citrus fruits and P. expansum able to infect a wide range of fruits after harvest. Although host-specific Penicillium species have been found to have a smalle...
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ژورنال
عنوان ژورنال: Journal of the Faculty of Agriculture, Kyushu University
سال: 2019
ISSN: 0023-6152
DOI: 10.5109/2340992